Cooking Vocabulary Worksheet

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Cooking Vocabulary Worksheet are for students to practice their word skills while cooking. This worksheet is made up of 12 different cooking vocabulary words. Each word is listed with an example sentence to help students learn how to use the word. Once students have mastered the words, they can move on to the next worksheet.

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What is the definition of "boil" in cooking?

To heat a liquid until bubbles rise constantly to the surface and break, producing steam.

What does "mince" mean in cooking?

To cut food into very small pieces.

What is the difference between "chop" and "dice" in cooking?

"Chop" means to cut food into small, irregular pieces, while "dice" means to cut food into small, regular cubes.

What does "simmer" mean in cooking?

To cook food gently in liquid at a temperature just below boiling.

What is the definition of "sauté" in cooking?

To cook food quickly in a small amount of hot fat, such as oil or butter.

What does "whisk" mean in cooking?

To beat ingredients together using a wire whisk, which incorporates air and helps create a light, fluffy texture.

What is the difference between "bake" and "roast" in cooking?

"Bake" means to cook food in an oven using dry heat, while "roast" means to cook food in an oven using dry heat, but typically for meat and poultry.

What does "marinate" mean in cooking?

To soak food in a seasoned liquid, typically with an acidic component like vinegar or lemon juice, in order to tenderize and flavor it.

What is the definition of "grill" in cooking?

To cook food on a grill or grill pan over direct heat, usually with visible grill marks.

What does "fold" mean in cooking?

To gently combine a delicate ingredient or mixture, like whipped cream or beaten egg whites, into a heavier mixture without deflating it, by using a gentle scooping and turning motion with a spatula.