Five Food Groups Worksheets

📆 Updated: 1 Jan 1970
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🔖 Category: Food

The importance of learning about the five food groups cannot be overstated. These worksheets are designed to help children of all ages understand the concept of each food group and the role it plays in their overall health and well-being. Whether you're a teacher looking for engaging activities for your students or a parent seeking fun resources for your child, these worksheets are the perfect tool for teaching about nutrition and healthy eating habits.



Table of Images 👆

  1. Printable Food Groups Worksheets
  2. Basic Food Groups Worksheets
  3. Food Groups Worksheets
  4. Healthy Foods Activity Sheets
  5. My Food Plate Worksheet for Kids
  6. Food Groups Coloring Printables
  7. Food Pyramid Worksheets
  8. Food Group Word Search
  9. Match Food Groups Worksheet
  10. Food Groups Colouring Pages
  11. Protein Food Group Coloring Pages Kids
Printable Food Groups Worksheets
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Basic Food Groups Worksheets
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Food Groups Worksheets
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Food Groups Worksheets
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Healthy Foods Activity Sheets
Pin It!   Healthy Foods Activity SheetsdownloadDownload PDF

My Food Plate Worksheet for Kids
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Food Groups Coloring Printables
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Printable Food Groups Worksheets
Pin It!   Printable Food Groups WorksheetsdownloadDownload PDF

Food Pyramid Worksheets
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Food Group Word Search
Pin It!   Food Group Word SearchdownloadDownload PDF

Match Food Groups Worksheet
Pin It!   Match Food Groups WorksheetdownloadDownload PDF

Food Groups Colouring Pages
Pin It!   Food Groups Colouring PagesdownloadDownload PDF

Printable Food Groups Worksheets
Pin It!   Printable Food Groups WorksheetsdownloadDownload PDF

Protein Food Group Coloring Pages Kids
Pin It!   Protein Food Group Coloring Pages KidsdownloadDownload PDF


What are the five food groups?

The five food groups are fruits, vegetables, grains, protein foods, and dairy. These groups provide a variety of essential nutrients that are needed for overall health and well-being. It is recommended to include a variety of foods from each group in your daily diet to ensure you are getting a good balance of nutrients.

Why is it important to eat a variety of foods from each food group?

Eating a variety of foods from each food group is important because different foods provide different nutrients necessary for overall health and well-being. By consuming a diverse range of foods, individuals can ensure they are getting all the essential vitamins, minerals, and nutrients needed for optimal functioning of the body. Each food group offers unique benefits, so incorporating a variety of foods from each group helps to maintain a balanced diet and support overall health.

Give an example of a food from the protein group.

Chicken breast is an example of a food from the protein group.

What are the main sources of carbohydrates?

The main sources of carbohydrates include grains (such as wheat, rice, and oats), fruits, vegetables, legumes (such as beans and lentils), and dairy products. Additionally, processed foods like bread, pasta, pastries, and sugary foods contain high amounts of carbohydrates as well.

Name a food high in calcium from the dairy group.

One food high in calcium from the dairy group is milk.

Why should fruits and vegetables be included in a balanced diet?

Fruits and vegetables are rich in essential nutrients such as vitamins, minerals, fiber, and antioxidants which play a crucial role in maintaining good health, preventing chronic diseases, and supporting optimal bodily functions. Including a variety of fruits and vegetables in a balanced diet can help improve digestion, boost the immune system, regulate blood sugar levels, lower cholesterol, and reduce the risk of heart disease, cancer, and obesity. Their high water and fiber content also helps in promoting satiety and weight management. Therefore, incorporating fruits and vegetables into a balanced diet is essential for overall health and well-being.

What are some examples of foods that belong to the grains group?

Some examples of foods that belong to the grains group include rice, wheat, oats, barley, quinoa, corn, bulgur, couscous, and products made from these grains such as bread, pasta, cereal, and crackers.

Explain the importance of including fats and oils in our diet.

Fats and oils are essential components of a healthy diet as they provide the body with energy, help in the absorption of fat-soluble vitamins (A, D, E, and K), support brain function, help maintain healthy cell membranes, and contribute to hormone production. Additionally, unsaturated fats like omega-3 and omega-6 fatty acids are beneficial for heart health and can help reduce inflammation in the body. It is important to include a balance of healthy fats in our diet to support overall health and well-being.

Why is it important to limit the intake of added sugars and sodium?

Limiting the intake of added sugars and sodium is important for overall health and well-being. High intake of added sugars can lead to weight gain, obesity, and an increased risk of chronic conditions such as heart disease and type 2 diabetes. Excessive sodium consumption is linked to high blood pressure, which is a major risk factor for heart disease and stroke. By reducing the intake of added sugars and sodium, individuals can help manage their weight, reduce their risk of chronic diseases, and promote better overall health.

How can a balanced diet with foods from all five food groups benefit our overall health?

A balanced diet with foods from all five food groups can benefit our overall health by providing a wide range of essential nutrients that help support proper growth, development, and overall well-being. Each food group offers different vitamins, minerals, and macronutrients that our body needs to function effectively. By incorporating a variety of foods from fruits, vegetables, grains, protein sources, and dairy into our daily meals, we can ensure that we are meeting our nutritional requirements and reducing the risk of nutrient deficiencies. This balanced approach can also help maintain a healthy weight, support strong immune function, promote optimal digestion, and lower the risk of chronic diseases such as heart disease, diabetes, and certain cancers.

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