Food Group Worksheets for First Grade

📆 Updated: 1 Jan 1970
👥 Author:
🔖 Category: 1st Grade

First-grade students will benefit from using food group worksheets to reinforce their understanding of healthy eating habits. These worksheets provide an engaging way for young learners to identify different food groups and the importance of including a variety of nutritious foods in their diets.



Table of Images 👆

  1. MyBook Food Groups Nutrition
  2. Fun Math Worksheets for 1st Grade
  3. Food Groups Coloring Printables
  4. Food Group Worksheets Kindergarten
  5. Food Groups Pyramid Worksheets
  6. Healthy Food Pyramid Worksheets
  7. Food Groups Worksheets
  8. Sorting Food Groups Worksheet
  9. First Grade Food Groups Worksheet
  10. Free Printable Food Pyramid Worksheets
  11. Fruit and Vegetable Math Worksheets
MyBook Food Groups Nutrition
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Fun Math Worksheets for 1st Grade
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Food Groups Coloring Printables
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Food Group Worksheets Kindergarten
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Food Groups Pyramid Worksheets
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Healthy Food Pyramid Worksheets
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Food Groups Worksheets
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Sorting Food Groups Worksheet
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First Grade Food Groups Worksheet
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Free Printable Food Pyramid Worksheets
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Fruit and Vegetable Math Worksheets
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What is a food group?

A food group is a category of similar foods that share specific nutritional properties and are considered important for a balanced diet. The main food groups typically include fruits, vegetables, grains, protein sources, and dairy products, each providing different essential nutrients necessary for maintaining good health and overall well-being.

How many food groups are there?

There are typically five food groups: fruits, vegetables, grains, protein foods, and dairy. These food groups provide essential nutrients that are necessary for a balanced and healthy diet.

What are the names of the different food groups?

The different food groups are fruits, vegetables, grains, protein, and dairy.

Can you give examples of foods that belong to the fruit group?

Foods that belong to the fruit group include apples, bananas, oranges, strawberries, blueberries, grapes, peaches, mangoes, watermelon, and pineapples. Additionally, fruits like avocados, tomatoes, cucumbers, and bell peppers are often categorized as fruits in a culinary sense, although they may be botanically classified differently.

What are some examples of foods that belong to the vegetable group?

Some examples of foods that belong to the vegetable group include broccoli, spinach, carrots, bell peppers, tomatoes, cucumbers, zucchini, and leafy greens like kale and lettuce. Other vegetables include sweet potatoes, Brussels sprouts, peas, and cauliflower. It's important to include a variety of colorful vegetables in your diet to ensure you are getting a wide range of nutrients.

Name a food group that includes foods like bread, pasta, and rice.

The food group that includes foods like bread, pasta, and rice is grains or carbohydrates.

What foods belong to the dairy group?

Milk, yogurt, cheese, and other dairy products like butter and cream belong to the dairy group.

Can you list some examples of foods from the protein group?

Some examples of foods from the protein group include chicken, beef, fish, tofu, beans, lentils, eggs, dairy products like milk and yogurt, nuts, and seeds.

What is a serving size?

A serving size is a standard measurement used to indicate the amount of a particular food or beverage that is typically consumed in one sitting or meal. It helps provide consistency and accuracy in food labeling and nutrition information, enabling individuals to better understand and monitor their intake of nutrients and calories.

Why is it important to eat a variety of foods from different food groups?

Eating a variety of foods from different food groups is important for overall health and nutrition because each food group provides different essential nutrients that the body needs to function properly. By consuming a diverse range of foods, individuals can ensure that they are getting all the necessary vitamins, minerals, and other nutrients to maintain good health and prevent deficiencies. Additionally, a varied diet can help reduce the risk of chronic diseases and promote a balanced intake of macronutrients such as carbohydrates, protein, and fats.

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