Food Vocabulary Matching Worksheet
Do you want to expand your food vocabulary? Look no further! Our Food Vocabulary Matching Worksheet is perfect for beginners who are eager to learn new words and enhance their understanding of the subject matter. This worksheet focuses on matching food-related terms with their corresponding images to help strengthen your knowledge and improve your language skills. Whether you're a student learning English or simply someone who wants to broaden their culinary vocabulary, this worksheet is designed to make the learning process fun and engaging.
Table of Images 👆
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What is a type of flatbread made from wheat or corn?
One type of flatbread made from wheat is chapati, also known as roti, while a flatbread made from corn is known as tortilla. Both are versatile and widely consumed in various cuisines around the world.
What is a collection of preserved fruits or vegetables called?
A collection of preserved fruits or vegetables is typically referred to as "canned goods" or "preserved foods.
What do you call the process of soaking food in a seasoned liquid before cooking?
The process of soaking food in a seasoned liquid before cooking is called marinating.
What is the term for a spicy sauce made from tomatoes, onions, and chili peppers?
The term for a spicy sauce made from tomatoes, onions, and chili peppers is salsa.
What is a sweet, frozen dessert made from dairy products called?
The sweet, frozen dessert made from dairy products is called ice cream.
What is the name of a creamy, spreadable cheese made from milk and cultures?
The name of a creamy, spreadable cheese made from milk and cultures is cream cheese.
What is the technique of cooking food slowly in a small amount of liquid called?
The technique of cooking food slowly in a small amount of liquid is called braising.
What is a mixture of different grains, seeds, and dried fruits called?
A mixture of different grains, seeds, and dried fruits is called a trail mix.
What is the process of converting milk into solid form through heating and acidification?
The process of converting milk into solid form through heating and acidification involves first heating the milk to a specific temperature to denature the proteins. Then, an acid such as lemon juice or vinegar is added to lower the pH level and cause the proteins to coagulate and form curds. The curds are then separated from the liquid whey and pressed to remove excess moisture, resulting in the formation of solid cheese or other dairy products such as paneer or yogurt.
What is the term for the thick, creamy paste made from ground sesame seeds?
Tahini is the term for the thick, creamy paste made from ground sesame seeds.
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